Annie Smithers is one of Australia's most highly regarded chefs and one of the first to truly epitomise the “paddock-to-plate” ethos. With a career spanning almost 40 years, Annie has spent the last quarter of a century in the wonderful Macedon Ranges and Hepburn Spa region of Victoria. She has a distinct knack of “place-making” wherever she has established her businesses thereby attracting other innovators and generating a “buzz” in the region. This is an opportunity to hear her insight first hand whilst enjoying breakfast from and with the region's  wonderful local business community.

WHEN: Friday 25th August 7.00am to 9.30am

WHERE: Mount Monument Winery

Ticket prices:

·         RRBATA Member                                             $35

·         Non Member                                                    $45

·         Community Group Representative          $40