Farm gates & Producers of the Eastern Ranges

taking a drive in the country never tasted so good

The Eastern Macedon Ranges is home to a exciting diverse range of food producers and what better way to take advantage of all this fresh produce than to buy directly from the farmer?

Explore the region while shopping at local farm gates. Enjoy an authentic rural experience and breathtaking views while supporting local farmers and community.

Coming soon……. Farm Gate Trail Guide.

OUR LoCAL PRODUCERS

Featured

Dreaming Goat Dairy

Dreaming Goat Dairy have a small herd of dairy goats and produce small batch, hand crafted, artisan goats cheeses. Our farm as well as cheese making facility is in the Macedon Ranges. Our products are predominantly sold at farmers markets as well as various speciality cheese outlet throughout Melbourne as well as being used in cafes and restaurants.

Tall Poppy Farm

Certified organic farm using regenerative farming practices. Producing certified organic soy free eggs, grass fed & finished beef and low intervention wine under the Red Poppy Estate label. We also host visitors at our cottage ( Tallpoppy Farm Stay)

Source Fungi

Nestled within the tranquil valley of Deep Creek in the Macedon Ranges, Source Fungi emerges as a beacon of cultivation expertise, specialising in adaptogenic and exotic mushrooms. Ania and Andrew, the visionary growers behind this venture, channel their passion for fungi into a harmonious blend of tradition and innovation.

Wildwood Organics

Wildwood Organics is a 2 acre garden situated in the foothills of the Macedon Ranges. Wildwood Organics is a certified organic market garden growing over 50 different vegetables, many being heirloom varieties.

MADELAINE’S EGGS

Madelaine’s Eggs is thriving business supplying a high-quality product from the Melbourne food bowl. Her chickens, and their eggs, are both NASAA certified organic. Check out her farmgate stall stocked with eggs, seasonal veggies, honey & preserves at 1677 Melbourne-Lancefield Road, Bolinda.

Force of nature & Mushrooms Anonymous

Matt Donnelly and and Jo Corrigan , two ex professional chefs and restaurateurs turned foragers, producers and adventurers.In 2016, after nearly ten years of operation in their beautiful restaurant, The Commoner, they swapped inner city living for the idea of moving to the country and becoming full time foragers and primary producers.

Chin Chin Farm

Food with flavour from the ground up.

Chinchin Farm is a mixed farming enterprise with a philosophy that begins by looking after the soil and remediating the land. The resulting lush grass and adjoining native forests work in harmony ensuring that everything grown on the farm is enhanced with flavour from the ground up.

Farmgate producing Lavender, Honey, Bushfoods and Premium Lamb