In Denmark, Christmas is the epitome of 'hygge'—a cosy, heartwarming embrace of togetherness and tradition. 
Celebrate the magic of a Danish Christmas with Chef Bente Grysbaek.
Chef Bente invites you to relive her fond childhood memories through an authentic Danish Christmas feast cooked over fire amongst the vines here at Lyons Will Estate. 
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Lunch will be served in the Lyons Will barrel room on Saturday 26th July a long with some of our latest and museum releases.

Date: Saturday 26th July 12:30pm
Cost $145pp (four course meal and wines available for purchase on the day) or $195 (four course meal with matched wines)
Click here to book your ticket.
For a taste of what you may experience on the day download the sample menu.

Limited seating available for this intimate dining experience so don't miss out!

For more information contact us or just give us a call 0403 725 826 or email us at info@lyonswillestate.com.au
For more information about Bente head to her website.