With its origins in Bordeaux, Fete de la Fleur is a celebration of flowering in the vineyard. What happens within the vines during flowering dictates the harvest ahead and it’s a time of year worth revelling in.

Lorena Corso will be cooking a Sicilian barbecue in the courtyard. Think crusty bread filled with Sicilian sausages made to Lorena's own recipe, Lyons Will grown lamb, smoky roasted eggplant, generous shared vegetable dishes and of course Lorena’s inimitable pickles. We’ll have live music to take you through the day, so trust us when we say, there won't be a better deck in the Macedon Ranges to enjoy a chilled glass of Rose that weekend.


Tickets: $60 per person. Via OpenTable.

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