We source produce from the small scale producers throughout the region and deliver to your home. It helps the producers and small businesses get their produce out there, it supports ethical and sustainable practices, and it builds a thriving local food community.

Nestled within the tranquil valley of Deep Creek in the Macedon Ranges, Source Fungi emerges as a beacon of cultivation expertise, specialising in adaptogenic and exotic mushrooms. Ania and Andrew, the visionary growers behind this venture, channel their passion for fungi into a harmonious blend of tradition and innovation.

Madelaine’s Eggs is thriving business supplying a high-quality product from the Melbourne food bowl. Her chickens, and their eggs, are both NASAA certified organic. Check out her farmgate stall stocked with eggs, seasonal veggies, honey & preserves at 1677 Melbourne-Lancefield Road, Bolinda.

Matt Donnelly and and Jo Corrigan , two ex professional chefs and restaurateurs turned foragers, producers and adventurers.In 2016, after nearly ten years of operation in their beautiful restaurant, The Commoner, they swapped inner city living for the idea of moving to the country and becoming full time foragers and primary producers.